FINE DINING IN SANTA BARBARA

Bouchon Santa Barbara Kitchen
Serving local ingredients from local produce growers, fishermen and game ranchers which captures the essence of California's Central Coast. Also serve California's wine region wines from the Santa Ynez and Santa Maria Valleys, north of Santa Barbara and hand-crafted California cheeses.

Chad's
Located in a home built in 1876 by Charles E. Sherman, a prominent local businessman and politician, known to be haunted by the ghosts of cows. Special items such as Baby Back Ribs, Citrus Salmon, Shrimp & Bleu Cheese stuffed Tri Tip, Grilled Lobster Tail, Soups & Salads, Bananas Foster, Crème Brule, Chocolate Jack Daniel's, Tuscan Trifle, Chad's Specialty Martini's, and much more. Check their site for Current Specials.

Stella Mare's
Serving lunch, dinner and brunch. Lobster medallions, ricotta and black truffle ravioli, great salads and chicken, salmon and steak from their wood burning grill. Poached lobster, pan seared buffalo, grilled port tenderloin, seared scallops with poached lobster, grilled rack of Elk, Angus New York steak, Venison Osso Bucco, grilled salmon, and delicious deserts are just a few of the wonderful items on their menu. They also have menus planned around a specially selected local winery from California each month. Extensive wine list available.

FINE DINING IN SANTA BARBARA